Ergonomically designed Swedish kitchen knives.

These ergonomically designed Swedish kitchen knives feature stainless steel blades and provide good balance that gives the arm, wrist and hand a neutral and relaxed working position. The design increases leverage in cutting, utilizing the power of the whole arm and conserving energy, thus making it easier to use for those with a weak grasp and/or reduced hand strength.

In using these Swedish kitchen knives you will avoid working with bent wrists and subsequent excessive strain and pain. The upright handles also reduce the risk of cutting injuries in the fingers, which can happen with traditional knives when the hand slides over the handle to the blade!

The Swedish Fork Knife is multipurpose knife with a two prong fork-like tip and a serration on half the blade. Few blades can cut through the thin skin of tomatoes as the 4.5 inch long blade of the Fork Knife. Excellent for food preparation and dining. Weighs 3 3/8 oz.