Arthritis and Food: What to Eat and Avoid
Posted by Tanika on 3/7/2017 to In the Kitchen
March is Nutrition Month. The focus of Nutrition Month is to encourage people to make positive food choices and to aid them in developing good eating habits. While arthritis is not categorized as a food-related condition, what you eat can impact it either positively or negatively. We are going to provide you with information on foods that benefit those with arthritis and foods that should be avoided as well.
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