Blog Home

Many with arthritis and other hand and arm limitations find themselves using virtually one hand to feed themselves at the dinner table. Indeed, many have one good arm, while the other may be weaker. Using one hand to eat is harder than it looks, as

(You Bet--With Specially Adapted Knives, Utensils, and Plates Just for Arthritics) The kitchen presents many obstacles to arthritis sufferers. The easiest tasks often become so difficult that arthritics end up cooking foods that they didn’t

Most kitchens are packed with implements as big and weighty as cast-iron Dutch ovens and small appliances…to tiny items like measuring spoons and grapefruit forks. Yet out of all of those hundreds of items, consider how few are appropriate for the

Conditions like Arthritis can make accomplishing regular household tasks more difficult than ever before, but that’s why practicing safe and adaptive kitchen etiquette can help.

March is Nutrition Month. The focus of Nutrition Month is to encourage people to make positive food choices and to aid them in developing good eating habits. While arthritis is not categorized as a food-related condition, what you eat can impact it either positively or negatively. We are going to provide you with information on foods that benefit those with arthritis and foods that should be avoided as well.